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COVID-19 OUTBREAK AND IMPACT ON FOOD SAFETY

ELİSAVET STAVROPOULOU, EUGENİA BEZİRTZOGLOU

Journal of Clinical Practice and Research - 2021;43(1):1-2

CHUV (Centre Hospitalier Universitaire Vaudois), rue du Bugnon, Lausanne, Switzerland and Department of Infectious Diseases, Central Institute, Valais Hospital, Sion, Switzerland

 

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